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Local, Grass-Fed, Free-Range Beef

Our Beef is from locally chosen free-range farms in Essex where welfare is at the heart of its fantastic flavour. We dry-age our beef for a minimum of 28 days for true succulence. From tender steaks and succulent family roasts to delicious diced steak for stews, or why not try our tasty Port Charlotte Whiskey infused Beef – tasty, fresh beef from Meat & Cleaver.

Produced To Order