450g approximately each
Taken from both the front and back legs, the Lamb Shanks can be cooked for a long time to slowly release the flavour and tenderness. Cooked correctly and the meat will fall off the bone.
Meat & Cleaver lamb shanks make for a perfect for Sunday lunch!
Our lamb is hand prepared with care by our expert butchers on-site at our shop in White Roding in Essex. Leg of lamb is on-the-bone and is a very lean joint succulent to taste and full of flavour. Our lambs are predominately sourced from right here in Essex!