Dry Aged Topside


Topside Beef

Topside of beef is a lean, tender joint of beef from the hindquarter of the animal.

Dry-aged for 28-40 days, topside is lean in nature, with fine intramuscular fat which will keep the joint succulent during cooking.

Topside beef is a firm family favourite – we bone and roll our topside beef ready for your perfect Sunday roast!


SKU: MC0116 Categories: ,