Port Charlotte Whiskey Beef


Infusing our dry aged beef with Port Charlotte Whiskey gives our beef an incredible taste that makes it amazingly popular with all our customers lucky enough to try it.

This heavily peated single malt made with 100% Scottish barley and matured in the village of Port Charlotte brings an exceptional peaty taste to our beef.

Why we dry age

By hanging the beef carcasses on-the-bone and dry ageing the beef, it naturally allows the enzymes to react, breaking down the muscle fibres and connective tissues, resulting in improved texture and flavour which gives the meat its tenderness. Through the process of dry ageing, you also lose moisture in the beef, concentrating the flavours, and giving you a depth of flavour only achieved by the process of dry ageing.

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