Dry Aged Ribeye Steak On The Bone


If you like marbled meat, you’ll love our Ribeye Steak On-The-Bone.

Ribeye Steak On-The-Bone 400g – 500g or 14oz – 17.5oz.

With the perfect balance of flavour and tenderness, our ribeye steak on-the-bone contains the perfect amount of juicy fat for true cooking succulence.

Easy to cook, the ribeye steak’s bone in the centre conducts the heat throughout the meat, cooking it evenly and helping to prevent the meat from drying out.

We dry age our beef steaks for 28-40 days to ensure the best possible eating experience.

Please note; the price shown is based on a single steak at the weight shown

Out of stock

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