Dry Aged Full Packer Beef Brisket


The Dry Aged Full Packer Brisket is one-half of the chest muscles of the beef. The uniqueness about a Full Packer Brisket is that it is actually two muscle, the Point and the Brisket separated by a layer of fat. Each muscle runs in a different direction.

The Full Packer Brisket is a great value whole brisket joint well suited to long, slow cooking for meltingly tender beef. The flat end of the brisket is untrimmed with the fat on to keep it moist and full of flavour, and making it perfect for smoking.

Our dry-aged Briskets are only dispatched after being dry-aged for a minimum of 28 days for true succulence to enhance the natural qualities of the beef.

All of our beef is grass-fed and sourced from locally chosen free-range farms in Essex where welfare is at the heart of its fantastic flavour.

If you would like your Full Packer Brisket trimmed to your liking, then please let us know in the order notes. Otherwise, we will use our discretion to trim the brisket to a mid-trim.


SKU: MC0126 Categories: ,