Dry Aged Full Packer Beef Brisket


The Full Packer Brisket is one-half of the chest muscles of the beef. The uniqueness about a Full Packer Brisket is that it is actually two muscle, the Point and the Brisket separated by a layer of fat. Each muscle runs in a different direction.

The Full Packer Brisket is a great value joint of meat well suited to long, slow cooking for meltingly tender beef. The flat end of the brisket is untrimmed with the fat on to keep it moist and full of flavour, and making it perfect for smoking.

Our Briskets are only dispatched after being dry-aged to enhance the natural qualities of the beef.


SKU: MC0126 Categories: ,