Dry Aged Flat Beef Brisket Joint


A great value joint of meat taken from the breast and well suited to long, slow cooking for meltingly tender beef.

The flat end of the brisket is untrimmed with the fat on to keep it moist and full of flavor. Making it perfect for smoking!

Our Briskets are only dispatched after being dry-aged to enhance the natural qualities of the beef.

SKU: MC0112 Categories: , Tag: