Dry Aged Flat Beef Brisket Joint


A great value joint of meat taken from the breast and well suited to long, slow cooking for meltingly tender beef.

The flat end of the brisket is untrimmed with the fat on to keep it moist and full of flavour – making it perfect for smoking!

Our Briskets are only dispatched after being dry-aged for a minimum of 28 days for true succulence to enhance the natural qualities of the beef.

All of our beef is grass-fed and sourced from locally chosen free-range farms in Essex where welfare is at the heart of its fantastic flavour.


SKU: MC0112 Categories: ,