No products in the basket.
Calves Liver
£5.00 – £10.00
Prized for its tender texture and delicate flavour; highly nutritious and very quick to cook calves liver is tasty and versatile – ideal for cooking in a red wine reduction, with onions and garlic, and serving with smooth mash potato and some seasonal greens.
1 review for Calves Liver
Add a review
Related products
£1.50
£18.50 – £29.60
£60.00
£12.60 – £19.60
Sheila Goodwin –
Thought I would try it – wish I had bought more
Delicious with balsamic caramelised red onion and, of course, a little bacon