Boneless Dry Aged Fore Rib of Beef


If you love ribeye steak you will love our Dry Aged Rib of Beef, as the ribeye is the eye of the fore rib (rib of beef). All of our fore ribs are dry aged for 28 – 40 days. the rib of beef is the king of all roasting joints, it has the perfect amount of intramuscular fat (marbling) which keeps it very succulent during the cooking process and also gives it a gorgeous flavour!

A delicious beef rib joint with an excellent marbled pasture fed rib that is full of flavour.

A Note About Marbling

Marbling is what we call intramuscular fat, that runs through the meat improving steak’s tenderness, moistness, juiciness, and flavour.

When it comes to steak, no quality is so highly prized as marbling. Certain cuts of beef are known for their high degree of marbling such as ribeye, short rib, brisket, sirloin and tomahawk steaks. The presence of marbling has an extremely positive effect on the eating quality of beef, in terms of tenderness, juiciness/moisture and flavour.

Of course, if you would prefer a leaner cut then please let us know in your order notes when you make your order.


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