1kg Fillet Steak (Centre Cut)

£50.00

The centre cut of the fillet possesses all the lean and tender meat characteristics which make the fillet so popular in the UK. Lean in nature, with a fine layer of intramuscular fat, add dry ageing into the mix we most certainly have the king of all steaks.

We dry age our hindquarters of beef for 28-40 days to ensure the best possible eating experience. The centre cut is perfect for roasting or for a beef wellington!

4 in stock

SKU: MC0075 Categories: ,