1kg Fillet Steak (Centre Cut)


The centre cut of the fillet possesses all the lean and tender meat characteristics which make the fillet so popular in the UK. Lean in nature, with a fine layer of intramuscular fat, add dry ageing into the mix we most certainly have the king of all steaks.

We dry age our hindquarters of beef for 28-40 days to ensure the best possible eating experience. The centre cut is perfect for roasting or for a beef wellington!

2 in stock

SKU: MC0075 Categories: ,